Originated from a Northern family with roots in Phrae Province, boasting unique family recipes passed down through generations for over 80 years.
We serve Northern Thai cuisine in a fusion style, blending new ingredients and flavors while preserving its traditional essence
Authentic recipes passed down from our great-grandfather to his descendants for over 80 years, crafted with meticulous care and featuring a uniquely distinctive character
Open Tuesday–Sunday from 10:30 AM to 9:00 PM.
You can order food via the GrabFood and Lineman apps.
Originated from a Northern family with roots in Phrae Province, boasting unique family recipes passed down through generations for over 80 years. Driven by a love and desire to popularize Northern cuisine, Mother Anong decided to open a Northern Thai restaurant called "Eatter Konmoungfoods," meaning "Let's eat!" with its first branch in Samut Prakan Province. The restaurant features authentic Northern Thai dishes such as Sai Oua (Northern Thai sausage), Khao Soi, Nam Ngiao, Larb Moo Kua (stir-fried minced pork salad), and various chili dips, as well as a range of fusion dishes. The flavors are rich and intense, made with fresh ingredients sourced directly from the North.
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Authentic Northern flavors — just like having a home-cooked meal with family in Chiang Mai. Every dish is delicious!
The nam prik noom (green chili dip) is the best! Fragrant, flavorful, and perfect with crispy pork rinds
The cozy atmosphere feels like sitting in a traditional Northern wooden house. Every dish is a hit!
Rich and flavorful Hang Lay curry — the pork melts in your mouth. You can really taste the love in every bite
Missing Northern Thai food? This is the place! Larb kua, khao soi, nam ngiao — everything you crave, all in one spot.
Lovely staff and excellent service. They explain every Northern dish in detail — truly impressive!
